Simple Abundance Vegetarian Indian Cuisine Hands-On

From the venue:

Add a little spice to your vegetarian repertoire once you roll up your sleeves and join Chef Archna in the kitchen to prepare these vegetarian favorites: Alu Gobhi (Potato and Cauliflower with Ginger and Onions), Saag Paneer (Spinach and Indian Cheese), Peas Pullao (Rice with Spices and Peas), Bengan Bharta (Spicy Roasted Eggplant with Tomatoes and Cilantro), Chana Masala (Spicy Masala Chickpeas), Chapati (Whole Wheat Indian Flatbread) and Raita (Cucumber Yogurt Sauce). Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.