Tue., Oct. 1, 7 p.m. 2013
$30 Wylde Member, $35 for non-members
Join the Wylde Center foodie/chef team in a beautiful kitchen. We will use a medley of autumn fruits and vegetables to make a delicious soup for the cooler days of fall. We will also cover the basics of making both a vegetable stock and a meat stock. 5 person minimum. Advanced registration is required.