Sockeye Salmon Dinner at Canoe
Thu., July 26, 7 p.m. 2012
$110 per person including wine pairing, tax and gratuity
Save Bristol Bay with your fork and your pen on July 26 at Canoe! Chef Carvel Grant Gould and Canoe Restaurant will host a four-course sockeye salmon dinner with wine pairings at 7 p.m. in the restaurant as part of a greater awareness campaign to save the restaurant’s sockeye salmon source, Bristol Bay, from risk associated by strip mining. Join in the fight led by Save Bristol Bay, Sea to Table, and Chefs Collaborative to preserve the nearly 40 million sockeye salmon and 14,000 fishing jobs in the area.