romaine, fresh pears, pecans, and bleu cheese
with snow peas, yellow peppers, miso dressing, crunchy noodles and green onion
with dried cherries, almonds, and cherry vinaigrette
with tzatziki, spinach and tomato in the pita
cabot white cheddar on country white bread
pepperoni and fresh mozzarella on multigrain bread with marinara dipping sauce
gluten free lemon icebox and a cream cheese pound cake (does contain gluten)
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