Join the Loews Atlanta Hotel for their "Southern Down Under Wine Dinner" at eleven on Thursday, August 30. An Australian native, chef de cuisine Shayne Vaughan combines flavors from his native country with traditional Southern components in his specialty five-course menu. The evening will begin with a reception in Bar eleven at 6 p.m., followed by dinner in restaurant eleven at 6:30 p.m. Hand-selected wine pairings will accompany each course. The Southern Down Under Wine Dinner is $65 per person, exclusive of tax and gratuity. Please call 404.745.5745 for reservations.