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Southern Food Tour 2013 

When: Sat., Feb. 16, 6 p.m. 2013
Price: $45
Join Southern Food Tour on Feb. 16 at the Goat Farm for an evening of food, drinks, film, and music highlighting Southern food heritage. Admission includes a pig roast from chefs Ford Fry and Kevin Gillespie, beer from Monday Night Brewing, and signature cocktails from American Spirit Whiskey, as well as a preview of a short film and music by Blair Crimmins and the Hookers. The food will highlight the varying regions of the South - from barbecue to Cajun to the classics. In addition to the pig roast, there will be gumbo by Adam Evans, executive chef at the Optimist, tamales by E.J. Hodgkinson from JCT Kitchen, and chicken biscuit sliders by Buttermilk Kitchen.


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