This is a past event.

Southern Guest Chef Dinner 

When: Sun., Oct. 9, 6:30 p.m. 2011
Phone: 404-892-3335
Price: $95 excluding tax and gratuity
Abattoir executive chef Josh Hopkins will welcome chef Steven Devereaux Greene of Herons at The Umstead Hotel in North Carolina for a Southern Guest Chef Dinner. Enjoy a six-course menu with wine pairings from Martinelli Winery. Reception begins at 6:30 pm and…

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