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Southern-Style Surf & Turf 

When: Wednesdays, 5 p.m. Continues through Dec. 29 2010
Phone: 770-435-0700
Price: $22
Join South City Kitchen Vinings every Wednesday night for a little surf and turf, Southern-style. Enjoy a cooked-to-order filet of ribeye, shrimp corndogs with horseradish-creole mustard aioli and smashed red bliss potoates for only $22/person.* Reservations are recommended, but not required.


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