Spring Food & Wine Dinner Series
Wednesdays, 6:30 p.m. Continues through April 30 2014
Kyma will host a Food & Wine dinner featuring prix-fixe menu created by Executive Chef Pano I. Karatassos paired with 5 wines from a guest winery each week. Dinner guests will interact with Chef Pano and General Manager Nicholas Sousounis during food and wine tutorials throughout the evening. Kyma will also welcome wine experts from the wineries and guests will have the opportunity to ask questions and engage in conversation about wine, food and proper pairings.