Few dishes in Atlanta are as good, if not better, than they are in their countries of origin, but the version of steak frites at this Quatrano-Harrison joint rivals any Parisian bistro or brasserie. The wood grill almost quick-smokes the tender hanger steak rubbed and seasoned with just a hint of sweetness. Picture-perfect, hand-cut French fries are substantial and crispy. Try sopping up the steak's juices with them for an over-the-top mouth smackdown of salt and fat. $27.