Tags: Bakery, Menu
Opened by a former pastry chef with the Buckhead Ritz-Carlton, this charming shop serves breakfast, sandwiches and a wide range of decadent pastries.
Features: Breakfast, Lunch, Desserts
Price: $ (Under $10)
Chef Ted Arpon
pan seared homemade crab cakes with a touch of tartar sauce.
creamed spinach with fresh lump crabmeat wrapped in spring roll skin and fried to perfection.
served with a honey mustard dipping sauce.
baby spinach sauteed with smoked salmon, nutmeg, mushrooms and melted cheddar cheese.
breaded fried sea scallops, sauteed with bell pepper, onion and spicy espagnole sauce.
served over rice with a side vegetable.
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Creative Loafing Atlanta
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