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Summer Chef Series 

When: Wed., Sept. 14, 7 p.m. 2011
Phone: 404-892-4111
Price: $75
A five-course dinner, made with local ingredients, perfectly paired with cocktails, wine and beer. ONE. Midtown Kitchen’s Chef Drew Van Leuvan will prepare appetizers and desserts and Joshua Hopkins of Abbatoir will prepare courses two, three and four.


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