Wed., July 18, 5 p.m. 2012
The tasting is $15 per person
Oyster Bar at The Optimist is celebrating the Summer of Riesling and the debut of the restaurant’s new three-hole putt-putt course. The evening begins with a Riesling tasting from 5 to 7 p.m. The tasting is $15 per person, which includes light bites from Chef Adam Evans. Make a reservation for dinner after the tasting and enjoy a featured Riesling during their meal to receive a credit. The Tui Anderson Duo will be performing live island music. Riesling punch will be offered in the Oyster Bar.