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Sunday Brunch at Serpas 

When: Sundays, 11 a.m.-3 p.m. Continues through Dec. 28 2014
Enjoy a Serpas-style brunch on Sundays from 11 a.m. to 3 p.m. and devour selections like New Orleans beignets with confectioner dust; banana brown sugar french toast with cinnamon whipped cream and crispy bacon; fried oyster eggs benedict with creamed spinach and tobasco hollandaise and more.


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