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Sunday School - Vermouth 

When: Sun., Oct. 30, 6 p.m. 2011
Phone: 404-347-9555
Price: Free
Join Ecco for a history lesson and tasting of Europe's secret ingredient: vermouth. This fortified wine was first used as a medicinal libation until the 19th century when it became an important ingredient in many of the first classic cocktails. The executive chef, Craig Richards, will be a guest professor to demonstrate how to use it in home cooking. There is no cost to attend. Guests get 15% off if you stay for dinner.


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