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Sunday Supper South 

When: Fri., Sept. 27, 5:30 p.m. 2013
Phone: 404.365.0410, ext. 22
Price: $250
Sunday Supper South’s fourth annual dinner will unite James Beard Foundation award-winning chefs and nominees from the region to celebrate the simple cooking philosophy and seasonally inspired flavors of the South while raising money for the James Beard Foundation Scholarship Program.


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