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When Sushi Huku changed hands a couple of years ago, the restaurant’s customer base was skeptical about the young new Korean chef, Jerome “Jey” Oh, whose parents run the front of the house. Would Huku hold its place among Atlanta’s elite? Was this kid any good? If the overwhelming acclaim from local publications and bloggerati is any indication, Oh has breathed new life into the popular restaurant. - Jennifer Zyman

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