Matt Haffner’s "Hank"
a mix of greens and romaine lettuce with mandarin oranges
and toasted almonds.
two crab cakes prepared with lump crab meat, celery, onion,
blended with a light mix of seafood seasonings. served with
grilled salmon with caramelized onions on toasted
foccacia bread, and tarter sauce on the side.
our signature chicken salad served in delicate hand-made
timbales with our famous creamy frozen fruit salad
Tags: Gallery, Menu
Creative Loafing Atlanta
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