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Sweet Auburn Desserts: Atlanta’s Little Bakery That Could 

When: Sat., Nov. 12, 2 p.m. 2011
Price: Free
In collaboration with Eagle Eye Book Shop, the Auburn Avenue Research Library will host renowned pastry chef, author and owner of the Sweet Auburn Bread Company, Sonya Jones. Chef Jones will discuss her latest publication, Sweet Auburn Desserts: Atlanta’s Little Bakery That Could, a cookbook of classic recipes that celebrate the culinary heritage of Southern African American baking and the entrepreneurial spirit of the black community.

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