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SweetWater Beer Dinner 

When: Thu., April 18, 7 p.m. 2013
Price: $50
Head Chef Rick Watson will present four courses of delicious fare paired (and sometimes prepared) with a selection of SweetWater brews. Guests will indulge in a seasonally inspired menu and full bottles and pints of SweetWater beer for only $50 (excluding tax and gratuity).

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