Tags: Pub Food, Bar/Club, Brewery/Brewpub/Craft Beer, Menu, Taco Mac, Sports bar, Virginia-Highland
grilled chicken, cheddar-jack cheese and homemade enchilada sauce, wrapped and fried in flour tortillas. served with pico de gallo and cilantro sour cream.
romaine lettuce topped with grilled shrimp, avocado, pico
de gallo, black beans, fresh jalapenos and feta cheese
a char-grilled 8 oz burger topped with lettuce, tomato and red onion.
make it buffalo style with t mac wing sauce and blue cheese crumbles.
a char-grilled chicken breast served in a cracked
wheat bun with cheddar cheese, dill pickles,
rocky sauce, fresh avocado, lettuce and tomato
a crispy spinach tortilla filled with black beans,
mushrooms, cheddar-jack cheese, peppers and
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Creative Loafing Atlanta
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