Join Taqueria del Sol as the restaurant kicks off its Piggy Bank Dinners series featuring specialty guest chef dinners benefitting the Southern Foodways Alliance (SFA). Guest chefs include chef Jason Alley, owner of Comfort and Pasture in Richmond, Va., and David Guas, owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Va. SFA is a member-support non-profit that strives to celebrate and educate society about the diverse food cultures of the American South. The event will take place at 2165 Cheshire Bridge Rd. Atlanta, Ga., 30324. A cash bar will also be available. For information or tickets, visit tinyurl.com/piggybankdinners.