Long on informality and comfortingly Americanized Mexican and Southwestern fare. It's decidedly short on glitz as guests order at the bar and carry their own drinks. Stand in line, take a seat and wait for your tacos. In Atlanta, sometimes we like our Mexican food with a little Southern flair — fried chicken taco, anyone — fun ingredients such as hatch chilies in an enchilada, and, of course, a cold beer or margarita. Visit Taqueria del Sol on the Westside and other metro Atlanta locations.
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