October 08, 2012 Slideshows

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Taste of Atlanta 

Eric Cash
Scott Leysath prepared rattlesnake sausage along with grilled yak and venison for the curious crowd at Taste of Atlanta.
Eric cash
A sampling plate from The Melting Pot.
Eric Cash
Eric Cash
Another Broken Egg Café's "Bella Brushetta"
Eric Cash
Another Broken Egg Café's "Bananas Foster"
Eric Cash
Chef from Harry & Sons prepares a California Roll
Eric Cash
Eric Cash
Eric Cash
Jahleel Lambre from Max Lager's prepares shrimp on the grill
Eric Cash
Eric Cash
Eric Cash
Cooked and uncooked salmon from Alaska Seafood.
Eric Cash
Eric Cash
Eric Cash
Eric Cash
Grilled venison (top) and grilled yak (bottom) is prepared for the crowd at Taste of Atlanta
Eric Cash
Final touches applied to one of Café Intermezzo's signature desserts.
Eric Cash
Eric Cash
Eric Cash
The Barcraft Finals
Eric Cash
Judges sniff, taste, and look deeply into their glasses at the barcraft finals.
Eric Cash
The crowd (including a few volunteers) takes a break from the busy day to do the electric slide.
Eric Cash
Eric Cash
One of the many cooking demonstrations held thoughout the day
Eric Cash
Eric Cash
Eric Cash
27/27
Eric Cash
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