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Tasting Tuesdays 

When: Tue., Sept. 17, 4 p.m. 2013
Join chef Todd Richards for weekly rotating small plate specials from 4-10 p.m. Ranging from $3-$10, every small plate is prepared with the freshest seasonal ingredients. Sample items include bone marrow (garlic puree, herbed bread crumbs), smoked pork tenderloin with jalapeno grits and grilled oysters (soy vinaigrette, seaweed salad). Pair small plates with an original Shed at Glenwood cocktail or wine to top it off.

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