Wine tastings that take place at Restaurant Eugene and are hosted by Wine Specialist and H&F Bottle Shop Store Manager, Cate Hatch. Space is limited to 14 seats per tasting and admission includes snacks from the Restaurant Eugene Culinary Team.
The first tasting, on Mar. 8, features a Riesling tasting intended to leave guests with a positive perception of the polarizing varietal.
April 5: The Best Kept Secrets…
May 10: La Vie En Rosé
June 7: Fire & Wine
July 5: Native Americans
August 2: The Lure Of The Loire
September 6: Gamay-De In The Shade
October 4: Mediterranean Cruise
November 8: Pilgrim Pairings