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Tastings with Cate 

When: Sat., March 8, 12-2 p.m. 2014
Price: $60
Wine tastings that take place at Restaurant Eugene and are hosted by Wine Specialist and H&F Bottle Shop Store Manager, Cate Hatch. Space is limited to 14 seats per tasting and admission includes snacks from the Restaurant Eugene Culinary Team. The first tasting, on Mar. 8, features a Riesling tasting intended to leave guests with a positive perception of the polarizing varietal. Future Classes: April 5: The Best Kept Secrets… May 10: La Vie En Rosé June 7: Fire & Wine July 5: Native Americans August 2: The Lure Of The Loire September 6: Gamay-De In The Shade October 4: Mediterranean Cruise November 8: Pilgrim Pairings


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