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Tastings with Cate 

When: Sat., April 5, 12 p.m. 2014
Price: $60
Wine tastings that take place at Restaurant Eugene and are hosted by Wine Specialist and H&F Bottle Shop Store Manager, Cate Hatch. Space is limited to 14 seats per tasting and admission includes snacks from the Restaurant Eugene Culinary Team. The Best Kept Secrets is the theme for this event which discusses lesser known varieties that wine lovers will enjoy.

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