April 28-29, 1 p.m. and Sun., April 29, 1 p.m. 2012
Tickets for Saturday are $10 at the door and $5 in advance and include a complimentary ticket for Sunday. Ticket price for Sunday admission is $5.
Atkins Park Tavern in Smyrna is throwing a New Orleans-style party starting at 1 p.m. on Saturday, April 28. Rusty Hamlin, Atkins Park Tavern’s business partner and Zac Brown Band’s executive chef, will prepare crawfish and shrimp pots with potatoes, corn, onions, garlic and mushrooms. Proceeds will benefit the GA Chapter of the Leukemia and Lymphoma Society Team in Training. Enjoy great live music both days. To purchase tickets, visit www.atkinsparkcrawfishboil.com.