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The Edge Kitchen Gourmet Event 

When: Thu., Nov. 3 and Sun., Nov. 6, 5 p.m. 2011
Phone: 770 499-3228
Price: $20
Internationally renowned Chef Darryl Evans cooks gourmet delicacies (LIVE!) at this event. All proceeds will benefit The Edge Kitchen, a nonprofit state-of-the-art facility for ATL's emerging culinary entrepreneurs. Be sure to bring a canned good for the food pantry.


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