with creole remoulade sauce.
asian marinated salmon with mixed greens, cucumber, radish, oranges, green onions, sesame seeds & soy-ginger vinaigrette.
fried catfish, lettuce, tomato, onion, cajun pickles & creole remoulade sauce on a bun.
portobello mushroom, zucchini & red pepper with goat cheese & basil pesto on sourdough.
black forest ham, house-made pimiento cheese, lettuce, tomato & onion on grilled multigrain.
Tags: Deli, Menu
Add a review
Creative Loafing Atlanta
Powered by Foundation