The General Muir is part New York-style deli, part French brasserie from the folks at West Egg and Bocado's former chef Todd Ginsberg. Whether it’s a saucy Reuben sandwich or a simple and beautiful piece of seared trout, this restaurant near the CDC and Emory University has been a bona fide classic since it opened. Expect some serious pastrami and matzo ball soup and a number of exotic dishes, as well as the best poutine this city has ever seen. Don’t forget to grab a slice of cheesecake to go.
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    • Sundays, 5:30-9 p.m. $15
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    • Mondays, 5:30-9 p.m.


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