The plight of the Southern oyster 

Reflections from the Southeast Oyster Symposium

SLIP AND SLIDE: An oyster farmer demonstrates how to shuck at the Southeast Oyster Symposium.

Jennifer Zyman

SLIP AND SLIDE: An oyster farmer demonstrates how to shuck at the Southeast Oyster Symposium.

Kimball House is normally closed on Sunday afternoon, but on March 9, every seat in the restaurant's sun-filled dining room was taken. Local chefs, restaurateurs, and food writers sat elbow to elbow at small tables covered with platters of fresh oysters, cold…

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