The Porter, Bookhouse Pub and Bureau raise the bar 

Whatever happened to the word "bar"? Where's the respect for good, old-fashioned bar food? These days, the new generation of business owners do not open bars. They open gastropubs. The gastropub concept turned up in Atlanta last year with Concentrics' TAP, followed…

full article »

Comments (6)

Showing 1-6 of 6

Add a comment

 
Subscribe to this thread:
Showing 1-6 of 6

Add a comment

Readers also liked…

People who saved…

Latest in Restaurant Review

© 2014 Creative Loafing Atlanta
Powered by Foundation