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The Taste Club: Savoring the Mediterranean.
Friday April 6, 2012 08:00 PM EDT
Cost: $65
From the venue:
Head out to the Brookhaven location for a tour of Mediterranean cuisine by Chef Nancy Waldeck. The menu will feature gorgonzola cheesecakes, Provencal tomato seafood stew, Spanish rice torta, and honey almond cake. The cost is $65 and includes wine pairings.No venue found