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The Wine List 



UPCOMING
PINOT ON PARADE Hi Life Kitchen and Cocktails in Norcross will host a Pick Your Pinot Wine Dinner April 27. The cost for the multi-course meal is $65 per person. Space is limited. For reservations, call 770-409-0101.

WINE WITH IRIS Iris in East Atlnata has a wine tasting the first Monday of every month. The next event, May 5 at 6:30 p.m., will feature wines from around the world with hors d'oevres and a live DJ. Cost is $10 per person. www.irisatlanta.com. 404-221-1300.

GETTIN' JAZZY WITH THE JUICE To celebrate the Atlanta Jazz Festival, The City Grill downtown will feature "jazzy" wines like Ironstone's "Obsession" and Bonny Doone's "Book of Love" framboise. May 14, 6:30-7:30 p.m. Cost per person is $19. Reservations are suggested. Call 404-524-2489.

UNCORK A CUREThe AIDS Research Consortium will host its 12th annual Uncork a Cure event May 16 6-9 p.m. at the historic Biltmore on West Peachtree in Midtown. The evening will feature wine tastings with extensive hors d'oeuvres, live music, raffle and silent auction. Tickets are $65 in advance, $75 at the door. Call 404-876-2317 or visit www.uncorkacure.org for more information.

GOING SOUTH Wine South tickets are on sale now at www.winesouth.com for the fourth annual Wine South Festival Sept. 27-28. Individual day tickets are $50; weekend pass is $95.

ONGOING
Ami -- Dine 4 Wine Wednesdays. Bring in a party of four, order four entrees, and receive a complimentary bottle of wine, or each person can order one complimentary glass of wine from the list. 817 W. Peachtree St. 404-815-9273.

Borello's Trattoria & Bar -- Antipasto and Italian wine tasting every La Dolce Vita Thursday. $12.50 per person. 5-8 p.m. 4969 Roswell Road. 404-843-8789.

Cavu - A Midtown Bistro Wine tastings and light hors d'oeuvres every Friday 6-8 p.m. $10 per person. 794 Juniper St. 404-875-2229.

Commune - A Midtown Bistro Monday, half off any bottle of wine on the wine list (with dinner). Wednesday, hump day gets smoothed out with deep discounts on bottles of discontinued wines (with dinner). 1198 Howell Mill Road. 404-609-5000.

Eno Mediterranean wine and tapas every Wednesday. $6.50 a glass, $3.50 a plate. 6-9 p.m. 800 Peachtree St. 404-685-3191. www.eno-atlanta.com.

The Grape Grape Crush every Wednesday 5-7 p.m. with wine specials and complimentary appetizers. Saturdays noon-3 p.m., sample six featured wines. 4300 Paces Ferry Road, Suite 244. 770-803-WINE. www.thegrape-at.com.

Java Monkey Wine tastings every other Thursday on the patio. Sample featured wines and complimentary hors d'oeuvres. $10. 7 p.m. 425 Church St. 404-378-5002.

Murphy's Wine tasting and hors d'oeuvres. Tuesdays at 6 p.m. $10. 997 Virginia Ave. 404-872-0904.

The Patio -- Wine tasting every Wednesday 6-8 p.m. Sample four or five wines and nosh on complimentary bruschetta. $10-$15 (depending on wine selection). 1029 Edgewood Ave. 404-659-5757.

The River Room Select wines by the glass Wednesday 5-8 p.m. Music 7-10 p.m. 4403 Northside Parkway, suite 150, Vinings. 404-233-5455.

Sage on Sycamore Wine tasting -- with complimentary hors d'oeuvres and wine raffle -- each Wednesday 6-8 p.m. Live jazz 7-10 p.m. $15 per person. 121 Sycamore St. in Decatur Square. 404-373-5574. www.thebistros.com.

Sambuca Jazz Cafe Get half off all bottles of wine priced $100 or less every Sunday. 3102 Piedmont Road. 404-237-5299, ext. 11. www.sambucajazzcafe.com.

Spice Sipping From the Vine wine tastings and complimentary hors d'oeuvres every Thursday 6-8 p.m. $10 per person. 793 Juniper St. 404-875-4242.

Star Provisions Wine tastings every Wednesday 7-8 p.m. Reservations required. 1198 Howell Mill Road. 404-365-0410, ext. 111.

Spice Sipping From the Vine wine tastings and complimentary hors d'oeuvres every Thursday 6-8 p.m. $10 per person. 793 Juniper St. 404-875-4242.

Vinocity $5 wine tastings Mondays 6-11 p.m. Three or four selections presented like a flight. 36 13th St. 404-870-8886. www.vinocitywinebar.com.

E-mail corkscrew@creativeloafing.com or fax information to 404-420-1402 at least two weeks prior to event.

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