Self-professed cake addicts Maggie and Katie Sweeney opened the Cake Hag just a couple of months ago and "will bend over backward" to make people's dessert desires into cake realities. Creations often take classic recipes and turn them up a notch, often with booze. The red wine velvet gets its deep maroon color from a Cabernet wine reduction, which also contributes to the cake's smooth texture. One of the more popular cakes, Jameson's banana pudding, is a towering, beautiful mess of sliced bananas, creamy filling and "real" sponge cake bursting with Irish whiskey goodness. It's a destination for any self-respecting cake fiend, who will find it impossible to leave without inexpensive -- and swoon-worthy -- homespun sweets in your hand.
Price: $-$$ ($5-$15)