voted “best appetizer in lumpkin county” with warm flat bread triangles for dipping and 'sopping' until every bit is gone
crisp fried in light flour and cornmeal batter with chipolte ranch dip
fresh arugula, romaine, and green leaf lettuce topped with cucumbers, tomatoes, red onions, carrots and toasted sunflower seeds
the original crimson moon café recipe with lots of veggies and herbs!
Tags: Coffeehouse, Menu
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Creative Loafing Atlanta
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