with blue cheese dip.
tex-mex shrimp with iceberg, corn & black bean salsa, tomatoes, avocado, cheddar, tortilla strips & chipotle ranch dressing.
fried catfish, lettuce, tomato, onion, cajun pickles & creole remoulade sauce on a bun.
portobello mushroom, zucchini & red pepper with goat cheese & basil pesto on sourdough.
pastrami, swiss cheese, coleslaw & 1000 island sauce on grilled rye.
Tags: Deli, Menu
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Creative Loafing Atlanta
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