Smoky, spicy. Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic.
Iceberg wedge, tomatoes, Gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing.
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers.
Classic, elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
Creative Loafing Atlanta
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