Tags: Lodging, Menu
jumbo lump crab cake with basil aioli and granny smith apple slaw
tuscan hearty soup, tomato broth & mascarpone
roasted red & golden beets, goat cheese brulee, arugula & radish
potato dumplings in a spicy marinara with aged italian provolone
grilled veal porterhouse, parmesan gnocchi, balsamic cipollinis, baby carrots & veal jus
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