Chef Richard Blais heads the Spence, a restaurant of new American taste, as a part of Concentrics Restaurants. Expect a swanky atmosphere, ever-changing menus, and quality service as well as a cosmopolitan wine menu.
  • Pin It

Related Stories

Upcoming Events

  • 1 oyster, 2 oysters, 3 oysters, 4... (Weekly Dining Deals)

    • Tuesdays, 5 p.m. $1

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Nearby

© 2016 Creative Loafing Atlanta
Powered by Foundation