Fresh seafood, including an award-winning lobster bisque, ice cold beer, cocktails, and a patio.
Features: Brunch, Lunch, Dinner, Late dinner (after 10pm), Desserts, Capacity: Large (101-150), Casual, Kids menu, Kids welcome, Outdoor Dining, Wheelchair access, Chef-Driven, Catering, Take out, Private room, Wine, Pub/bar area, Serves beer, Serves liquor, Extensive wine list (30+)
Price: $$$ ($20-$30)
$5 Dozen Oysters on Wed.
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Sat., Feb. 20, 11 a.m. and Sun., Feb. 21, 12 p.m. 2010
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Sat., Feb. 20, 11 a.m. and Sun., Feb. 21, 12 p.m. 2010
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Sat., Feb. 20, 11 a.m.-6 p.m. and Sun., Feb. 21, 12-5 p.m. 2010