The Westside heats up for Taqueria Del Sol’s third annual Hatch Chile Festival. Taqueria del Sol’s executive chef Eddie Hernandez and chef David Waller of Sol Catering will craft an assortment of specialty dishes incorporating the spicy green peppers for this block-party type of celebration. Guests will enjoy the specialty dishes at various food stations and live music by John Henry. Alcoholic beverages will also be available for purchase. A portion of the proceeds benefit the Ossabaw Island Foundation (TOIF), Georgia's third largest barrier island and first state Heritage Preserve. Reservation times available for 5 and 6:30 p.m.