Georgia Organics is a member supported, non-profit organization connecting organic food from Georgia farms to Georgia families.
Menu: Stuffed Collard Greens, Brasstown Grass Fed Filet with
potato puree, braised swiss chard, caramelized shallot & red wine sauce and Pecan Bitters Pumpkin Pie with Spiced Cream
Each course will be paired with organic wines.
Cocktails at the bar 6 PM | Dinner 7 PM
Reservations: 404-248-9700 | email@example.com