smoked turkey breast, mozzarella and parmesan cheeses, fresh herbs, croutons, pico de gallo and assorted greens, tossed in balsamic vinaigrette. topped with sunflower sprouts.
smoked chicken sauteed with onions and topped with provolone cheese, served on a poppy seed roll
a spinach tortilla filled with melted cheddar jack cheese and pico de gallo. served with side of sour cream, guacamole and salsa
Tags: American, Breakfast, Newspaper Location, Menu, Thumbs Up Diner - East Point, Thumbs Up Diner, breakfast, breakfast food, waffles, grits, American, American food, Hapeville, East Point, Lunch, Dinner
Creative Loafing Atlanta
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