Tags: Korean, CL Recommends, Menu
Features: Lunch, Dinner
Price: $$ ($10-$20)
fried dumpling with beef.
starch noodle with vegetable and shredded beef. for vegetarian,substitute meat for home-made tofu.
thinly sliced pork, squid and vegetable sauteed in hot sauce
aged kimchee and pork soft tofu stew. *mild, medium, regular, or hot spicy.
aged kimchee, home-made tofu and pork stew
Enter your address
Creative Loafing Atlanta
Powered by Foundation