Stuffed with vegetables and vermicelli noodles, served with Thai sweet and sour sauce.
Traditional Thai rice noodles with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.
Combination of pork, shrimp, bean sprouts and noodles.
Chicken coconut milk soup with sliced chicken, lime juice and lime leaves.
Crispy rice, pepper skin sauteed with green onions, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
Tags: Thai, Menu, Malaysian, Thai, Asian, dining
Creative Loafing Atlanta
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