Tuk Tuk
1745 Peachtree St.Atlanta, GA 30309
Buckhead/Brookhaven
678-539-6181
tuktukatl.com
Hours: Lunch: Mon.-Fri., 11:30 a.m.-2:30 p.m. Dinner: Mon.-Thu., 5:30-10 p.m.; Fri., 5:30-11 p.m.; Sat., 5-11 p.m.; Sun., 5-10 p.m.
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Small Plates
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Moo Yang
grilled thai style marinated pork skewers served with sticky rice
9.00
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Nauh Ping
grilled skewered beef tenderloin with tamarind chili sauce
9.00
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Neau Sawan
northeastern thai beef jerky with coriander served with sticky rice
8.00
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Thap Kai
grilled chicken liver marinated with garlic, cilantro and pepper served with sticky rice
7.00
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Kanom Pung Na Kai
chicken and shrimp toast topped with pickled cucumber salad
7.00
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Soups
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Gang Jued Woon Sen
clear broth soup with napa cabbage, pork dumplings, cellophane noodles, shiitake mushrooms, onions, and carrots
6.00
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Tom Kha Kai
chicken coconut galangal soup with mushrooms and cabbage
6.00
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Tom Yum Koong
spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime, and shitake and straw mushrooms
7.00
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Thai Style Salads
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Yum Pla Tuna
thai tuna salad with lemongrass, thai chilies, kaffir lime, palm sugar and lime juice with napa cabbage and green leaf lettuce
10.00
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Yum Woon Sen
seafood medley and minced chicken cellophane noodle with fresh lime, onions and touch of palm sugar
13.00
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Larb Kai
minced chicken with onions, roasted jasmine rice, cabbage, lime and touch of palm sugar
12.00
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Plah Neauh
beef tenderloin lemongrass salad with onions and kaffir lime
13.00
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Bangkok Street Noodles
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Ba Mee Moo Dang
thai style bbq pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy
13.00
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Pad Mee
sauteed vermicelli rice noodles with mushrooms, sprouts, scallions and egg
13.00
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Pad Zee U
chicken, beef or pork sauteed with flat rice stick noodles, eggs and chinese broccoli in black soy sauce
13.00
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Kiew Tiew Neuah
braised beef noodle soup with cilantro, asian celery, bean sprouts and crushed peanuts
14.00
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Kanom Jeen Khew Whan
chicken with spicy green, basil, eggplant, bamboo shoots, mixed with steamed rice noodles
14.00
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Lad Na Talay
shrimp and calamari with flat rice noodles in soy bean gravy and chinese broccoli
15.00
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Sides
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Side Salad
5.00
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Sticky Rice
2.00
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Papaya Salad
3.00
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Garlic Rice
2.00
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Jasmine Rice
2.00
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Roti Bread
4.00
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Sauteed Vegetables
5.00
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Desserts
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Tapioca Coconut Pudding
6.00
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Ginger Fried Icecream
with melba sauce
7.00
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Lychee Cheesecake
7.00
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Gauy Thod
fried bananas served with coconut icecream
6.00
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Thai Custard
pumpkin custard served over coconut sticky rice
6.00
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