Valentine's Day and S'more
Thu., Feb. 14, Fri., Feb. 15, Sat., Feb. 16 and Sun., Feb. 17 2013
Celebrate the season of love with Serpas True Food restaurant for the Valentine's Day and S'mores weekend. From February 14-17 enjoy a three-course prix fixe dinner ($80 per couple, $50 per individual) including dishes such as pan-roasted redfish; slow-roasted boneless beef short ribs; seasonal sides and dessert. Heat up the evening and snuggle by the patio fires by purchasing the s'mores kit which includes a gift blanket ($10 for prix fixe couples, $15 a la carte.) The regular menu is also available.